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Hospitality Management

Fundamentals Of Meal Management

Fundamentals Of Meal Management

Approx. Rs 585 / piece

Fundamentals of Meal Management, Fifth Edition has been revised to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. Among the concerns that have come to the forefront are food safety and the importance of food for achieving and maintaining a healthy weight while also maximizing the sociability, pleasure, and comfort that good food can bring to our lives.

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Accounting and Financial Analysis in the Hospitality Industry : The Use of Reason in Argument

Accounting and Financial Analysis in the Hospitality Industry : The Use of Reason in Argument

Approx. Rs 563 / piece

This book explains how to use numbers and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and management reports to budgeting and forecasting. Throughout the book current hospitality examples, photographs and illustrations are used. This edition includes the latest from the Uniform System of Accounts for the Lodging Industry, Tenth Revised Edition, expanded material on Department Profit and Loss Statements, coverage of the 2009 recession and new practice exercises throughout.

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An Introduction to Revenue Management for the Hospitality Industry : Principles and Practices

An Introduction to Revenue Management for the Hospitality Industry : Principles and Practices

Approx. Rs 504 / piece

The first of its kind, this book was written to address the emerging course in Hospitality focused on revenue management. Based on the authors' years of industry experience, this book includes a model for understanding the revenue management process and reveals four basic building blocks to revenue management success.

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Introduction To Hospitality Management

Introduction To Hospitality Management

Approx. Rs 663 / piece

For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Second Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field.

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Purchasing : A Guide For Hospitality Professionals

Purchasing : A Guide For Hospitality Professionals

Approx. Rs 585 / piece

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer's Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.

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Spa Management : An Introduction

Spa Management : An Introduction

Approx. Rs 437 / piece

This book provides a contemporary look at the spa industry, and the unique aspects of spa operations, and management. Complete with photos, tables and figures, it addresses spa industry basics, how to establish a spa business, operations and management, business skills and knowledge, and future trends in the industry. Each chapter includes a realistic view of operations and is accompanied by creative exercises and assignments. An appendix of industry resources and robust online resources help readers understand what it takes to manage a spa and succeed in this evolving industry.

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Foundations Of Lodging Management

Foundations Of Lodging Management

Approx. Rs 563 / piece

Written in an easy-to-read, easy-to-understand style, Foundations of Lodging Management, 2e explores how the lodging industry and the hotels in the industry operate. With coverage of both small and large hotels, it addresses each department, including the front office, sales and marketing, housekeeping, maintenance and more.

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